Top UK Fashion, Beauty, Lifestyle, Travel, Interiors Blogger in London

Recipe Of The Week: Simple Valentine’s Chocolate Strawberries

10th February 2016

I’m not one who celebrates Valentine’s day, however it’s a good excuse to indulge in some chocolate, well everyday is a good excuse! So for all the chocolate lovers out there, my sister and I made this delicious and super easy recipe (supposedly) for Valentine’s day. These are great with a glass of bubbly and they are the ...

Food

Recipe Of The Week: Risotto With Radicchio & Pecorino Cheese

1st February 2016

Winter is all about warming comfort foods so my sister and I came up with this delicious risotto. Risotto has to be one of my all time favourites during this time of year. The secret ingredient for this recipe is in the stock. The better the stock the better the taste of the risotto. You can either use chicken stock which is super tasty, or ...

Food

Recipe Of The Week: Cleansing Soup

18th January 2016

We have an arctic situation weather wise so this week as part of January detox month my sister and I have come up with a warming cleansing soup. I do ‘lightly’ use the word detox as I’m not suggesting to go over crazy with your diet (another word I actually hate) but to just use January as a month to re-charge your batteries ...

Food, Interiors

“Butterfly Kisses” Afternoon Tea At The IVY Kensignton Brasserie

15th January 2016

You know you are winning when mid week you get to spend fancy afternoon tea at The Ivy Kensington Brasserie with fellow like minded people. It’s the perfect antidote to beat the January blues. In the lead up to Valentine’s Day, The Ivy Kensington Brasserie has partnered with prominent champagne house Perrier-Jouët to create “Butterfly ...

Food

Recipe Of The Week: Christmas Orange Almond Chocolate Lollies

14th December 2015

My sister and I just love Christmas! It is our favourite time of the year and we decided to create these fun santa chocolate lollies. You can really add any nuts and seeds of your choice. These are easy to make and fun for the kids, although you will want to make them sweeter for children as they may not like the bitterness of the dark ...

Food

Recipe Of The Week: Blueberry Oat Bars

30th November 2015

This week my sister and I made these delicious oat bars. Oats are so versatile, that is why we love them. These bars are delicious and perfect if you are constantly on the go and you want a very quick breakfast. You can make a batch of these and freeze them. They are also ideal for snacking during the day when you have that afternoon slump and ...

Food, Interiors

Dinner At Morden & Lea

24th November 2015

A couple of weeks ago it was my husband’s birthday, so being the nice wife that I am I decided to treat him to a lovely dinner. I booked a table at Morden & Lea via Bookatable as they had an amazing deal for a three course meal plus a glass of prosecco for only £25 each. After reading all of the raving reviews, it was just too tempting to ...

Food, Living

Autumn Picnics With Selfridges Christmas Hampers

19th November 2015

With the festive season already upon us I’m feeling all Christmassy and enjoying a few outdoor picnics. Yes I am in complete denial that Winter is fast approaching and I am already thinking about the days being longer after the 21st December. I guess you could say I like to plan ahead! So, making the most of these Autumn days I decided ...

Food

Recipe Of The Week: Gluten Free Banana & Walnut Cake

16th November 2015

Feeling peckish?! Well let me tempt you with some cake that on the plus side is not even bad for you – double winner I say! Recipe this week is this delicious banana and walnut loaf that my sister and I made. Just perfect for breakfast or as an afternoon treat with a cup of coffee or tea! If you prefer, instead of a loaf you can make ...

Food

Recipe Of The Week: Prawn Stir Fry with Rice Noodles

2nd November 2015

My sister and I made another delicious dish that is perfect for the colder weather. This is a quick recipe and quite versatile as you can choose any vegetables you like. Instead of prawns you can use chicken or beef and vegans and vegetarians can use tofu. Ingredients 150g of rice noodles cooked and drained A handful of bok choy sliced A ...